“The EU fish market” aims at providing an economic description of the whole European fisheries and aquaculture industry. It replies to questions such as what is produced/exported/imported, when and where, what is consumed, by whom and what are the main trends. A comparative analysis allows to assess the performance of fishery and aquaculture products in the EU market compared with other food products. In this report, value and price variations for periods longer than five years are analysed by deflating values using the GDP deflator (base=2015); for shorter periods, nominal value and price variations are analysed. This publication is one of the services delivered by the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA). This edition is based on data available as of June 2020. The analyses included in this report do not take into account possible updates occurred in the sources used after this date.
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PDF file, 107 pages
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