This is a glossary of terminology for ice cream manufacturing and labeling ice cream, dairy and non-dairy frozen products.
Many times during a client discussion, a term is used and they will ask what a term refers to. I believe that when a person decides to venture into the world of pasteurized dairy and nondairy product manufacturing, they should be familiar with terminology involved in a daily conversation. With that said, I have assembled a list of terms that are commonly used in the dairy industry manufacturing and sales.
Be familiar with the terms so you are not completely in the dark when speaking with a co-pack manufacturer, distributor, plant manager, sales force or trucking company.