(EN) – Toasters: The Inside Story | toaster.org


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“A toaster works by applying radiant heat directly to a bread slice. When the bread’s surface temperature reaches about 310 degrees Farenheit, a chemical change known as the Maillard reaction begins. Sugars and starches start to caramelize – turn brown – and to take on intense flavors.”

via www.toaster.org

Shared by Núria de Andrés on Twitter

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